Balsamic Vinegar Fattorie Giacobazzi
Aceto Balsamico Fattorie Giacobazzi
Fattorie Giacobazzi Balsamic Vinegar has Protected Geographical Indication.
This vinegar is suited to salads, fruits, cheeses, meats and fish, deal for salads, roast meats and boiled fish, boiled meats, cooked and raw vegetables. It's also suitable as a valuable ingredient of sauces and condiments..
Modena Balsamic Vinegr.
Ingredients
Cooked grape must *, Wine vinegar *, Coloring agent: E150d *, * Contains sulphites
Allergens
Contains: Sulfur dioxide / sulphites
*Contains sulfites
The indications on ingredients and allergens of the products may vary due to changes made by the producers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
750 ml
Nutritional information Typical values per 100 g.
energy 274kJ / 65kcal
fat 0g
of which: saturated fatty acids 0g
carbohydrates 15g
of which: sugars 15g
protein 0g
salt 0g
Generic information
Acidity 6%
