Ciobar Heart Cameo

Cuor di Ciobar Box contains: 230 grams of cake mix, 3 g of powdered sugar and 4 molds), just add 2 eggs (eggs, remove from refrigerator 30 minutes before preparation).

Equipment: 1 bowl, 1 electric mixer or whisk, 1 tablespoon, 1 baking sheet.

Preparation: Pour the mixture into a bowl, add the eggs and mix with an electric mixer for 1 minute at medium speed (or hand whisk for two minutes). Grease and flour the molds and distribute the mixture into 4 ramekins and place on preheated baking sheet. Preheat the oven to 240 °, gas oven 220 degrees and bake the cakes on the preheated oven, on the middle shelf of the oven (top shelf for gas oven), for 8 minutes. Do not open the oven during cooking. If at the end of the cooking surface is wet, continue cooking for 1 minute.

When cooked, remove the Cuor di Ciobar from oven and let cool for about 10 minutes on a rack or on a platter. Turn out the Cuor di Ciobar inversion on a dessert saucer . Decorate the Cuor di Ciobar with the icing sugar in package. The Cuor di Ciobar be consumed hot or warm to keep the fluid heart .

Ingredients:
Mixture for the dough: sugar, chocolate common thin powder 20% (sugar, cocoa fat), wheat flour 00, bits of chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; flavorings), wheat starch, oil sunflower seeds, glucose syrup, milk protein, salt, flavorings.Envelope of powdered sugar 3 g: icing sugar containing corn starch for use confectionery: sugar, starch.

The product may contain traces of eggs, LACTOSE, NUTS.

Net weight: 233gr