Classic Colomba Cake Tre Marie
Colomba is a typical Easter Cake, born in Milan, sweet similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and granulated sugar.
This colomba is produced with the classic recipe with candied orange, very fragrant.
The Colomba classic Tre Marie is hand-wrapped, made with whole almonds. In the preparation is all the experience and know-how of Tre Marie.
In Italy it is a sweet eaten to celebrate the Pasqua.
Net weight: 1kg
Ingredients: Wheat flour, candied orange 16.2% (cubes of orange zest, glucose-fructose syrup, sugar, orange peel, acidifier: citric acid), 11.5% sugar grains, 10.6% glazing (sugar, water, 12% almond flour, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), sugar, butter, yolk Fresh egg from free-range hens 5.8%, Natural yeast (wheat), Whole almonds 3.3%, Emulsifier: mono- and diglycerides of fatty acids, Whey powder, Salt, Natural flavors, May contain soy and other nuts
Allergens
Contains: Almonds, Eggs, Milk, Wheat / Wheat
It may contain: Nuts, Soy
Butter - Contains, May contain soy and other nuts
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if applicable) before consuming or using it.
Nutritional information 100 g
Energy 1716 kJ
409 kcal
Fat 15 g
of which saturated fatty acids 7.4 g
Carbohydrates 59 g
of which sugars 32 g
Protein 6.5 g
Salt 0.31 g
