Ferrero Chocolate Gift

Net weight: 172g

Ferrero Rondnoir ingredients
Extra chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin (soy); vanillin), Sugar, Palm oil, Wheat flour, Lean cocoa (5.5%), Whey in powder, Skimmed milk powder, Wheat starch, Sunflower oil, Fine milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers: lecithins (soy); vanillin), Cocoa butter, Emulsifiers : Lecithins (soy), Milk proteins, Coating agent (gum arabic), Cocoa paste, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), Salt, Vanillin, With chocolate only pure cocoa, May contain almonds and hazelnuts

Ferrero Rocher ingredients
Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous butter, emulsifiers: lecithins (soy); vanillin), Hazelnuts (28.5%), Sugar, Palm oil, Flour wheat, Whey powder, Low-fat cocoa, Emulsifiers: lecithins (soy), Leavening agent (sodium hydrogen carbonate), Salt, Vanillin, With chocolate only pure cocoa

Raffaello ingredients
Dried coconut (25.5%), Vegetable fats (palm, shea), Sugar, Almond (8%), Skimmed milk powder, Whey powder, Wheat flour, Starch, Flavors, Emulsifiers: lecithins (soy) , Leavening agent (sodium hydrogen carbonate), Salt

The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (where applicable) before consuming or using it.

Ferrero Rondnoir
Nutritional information Average values ​​(per 100 g)
Energy 2330 kJ /
559 kcal
fat 35 g
of which: saturated fatty acids 18.8 g
carbohydrates 52.5 g
of which: sugars 44.5 g
protein 6.2 g
salt 0.229 g
Ferrero Rocher
Nutritional information Average values ​​(per 100 g)
Energy 2506 kJ /
603 kcal
fats 42.7 g
of which: saturated fatty acids 14.1 g
carbohydrates 44.4 g
of which: sugars 39.9 g
protein 8.2 g
salt 0.153 g
Raffaello
Nutritional information Average values ​​(per 100 g)
Energy 2600 kJ /
627 kcal
fat 48.3 g
of which: saturated fatty acids 29.5 g
carbohydrates 38.6 g
of which: sugars 33.6 g
protein 7.4 g
salt 0.267 g