Flatbread Bread La Dispensa Romagnola
Piadina Classica La Dispensa Romagnola
Very thin Italian Piadina is a typical flatbread, usually prepared in the Romagna Region.
The piadina is a unique dish that can be eaten with mozzarella, tomatoes, ham, but there are also variations with fish, cottage cheese, just give rein to the imagination.
Ingredients:Wheat flour type "0", water, lard, iodized salt, leavening agents sodium hydrogen carbonate, disodium diphosphate, Corn starch, may contain traces of milk and soy-based products. 3 pcs- 350g
Nutritional Information Average values x 100g x 1 serving (117 g)% RI * (117 g)
Energy 1308 kJ / 1531 kJ / 18%
311 kcal 363 kcal
Fat 7.9 g 9.2 g 13%
of which saturated fatty acids 3.1 g 3.6 g 18%
Carbohydrates 51.5 g 60.3 g 23%
of which sugars 2 g 2.3 g 3%
Fiber 2.3 g 2.7 g 11%
Protein 7.2 g 8.4 g 17%
Salt 1.6 g 1.9 g 32%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Packaged in a protective atmosphere and treated with ethyl alcohol
