Gluten Free Cake Colomba Bauli

Net Weight: 450 grams

Cake for gluten free and Lactose-free diet.

Ingredients
Ingredients Water, Corn starch, Fresh eggs 15.5%, Whole lactose-free milk*, Lactose-free butter* (milk), Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavouring), Natural yeast (rice flour, water), Rice starch, Sugar, Thickeners: hydroxypropyl methylcellulose, xanthan gum, Psyllium fibre, Honey, Candied orange peel paste 2.4% (orange peels, sugar, lemon juice), Invert sugar syrup, Alcohol, Flavourings, Emulsifiers: mono- and diglycerides of fatty acids, Salt, May contain soy, almonds, mustard, sesame seeds, * <0.01%. The product contains glucose and galactose as a result of the splitting of lactose Allergens Contains: Eggs, Milk May contain: Almonds, Mustard, Sesame, Soy Does not contain: Gluten, Lactose Butter - Contains, May contain soy, almonds, mustard, sesame seeds, Lactose free, Gluten free The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information reported on the label or on the packaging of the product (where applicable) before consuming or using it. Nutritional information per 100 g Energy 1260 kJ / 301 kcal Fat 13 g of which saturated fatty acids 8.5 g Carbohydrates 38 g of which sugars 14 g Fiber 5.9 g Protein 3.4 g Salt 0.23 g