Orecchiette Pmc Paste

Orecchiette Pmc are produced in Alberobello (Puglia) with special machinery. With these machines, and with the special Apulian flour orecchiette are all different just like those homemade by grandmothers. After preparation are dried for 18 hours, to ensure the strength during cooking.

In Italy the most famous dish is orecchiette with cime di rapa sauce, dish of vegetables, but if you love simple dishes try also with with cherry tomatoes and basil.

The cooking time is 18 minutes.

Ingredients: Durum wheat semolina and water.

Net weight: 500gr

Nutritional information Average values Per 100g of product * GDA%
Energy 1543 Kj 18.4
368 Kcal
Fat 1.5 g 2.1
of which saturated 0.3 g 1.5
Carbohydrates 74.9 g 28.8
of which sugars 2.7 g 3.0
Fibers 2.9 g 11.6
Protein 12.5 g 25
Salt 0.01 g 0.2
* GDA: indicative daily quantities based on a 2000 kcal diet