Pandoro Cake Bruno Barbieri Motta
Pandoro by Chef Bruno Barbieri with an exclusive shape and a soft dough that contains delicate flavors of butter, vanilla and Italian wildflower honey.
Net weight 800gr
Ingredients Soft wheat flour type "0", Sugar, Fresh eggs, Butter (13.5%) (milk), Natural yeast (wheat), Emulsifiers: mono- and diglycerides of fatty acids, Multi-flower honey (1%), Egg yolk, Salt, Flavourings, Natural vanilla flavouring, Icing sugar sachet (7.5%) [sugar, wheat starch, flavourings], May contain soy, nuts, mustard Allergens Contains: Eggs, Milk, Wheat May contain: Mustard, Soy, Nuts Butter - Contains, May contain soy, nuts, mustard The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers which could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the packaging of the product (where applicable) before consuming or using it. Nutritional information 100g Energy 1678 kJ 401 kcal Fat 19 g of which saturated fatty acids 12 g Carbohydrates 49 g of which sugars 26 g Fiber 1.4 g Protein 7.3 g Salt 0.56 g Values including the sugar sachet
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