Gluten Free Classic Easter Colomba Vergani
Classic gluten-free Colomba Cake with raisins and candied fruit.
Net weight: 550g
Ingredients: Ingredients Butter (milk) (16%), Rehydrated skimmed milk, Candied Calabrian orange peel (15%) (orange peel - glucose-fructose syrup - sugar), Potato starch, Sugar, Natural yeast (water, rice flour - corn starch - salt - lactobacillus), Corn starch, Rice flour, Eggs, Brewer's yeast, Emulsifiers: mono and diglycerides of fatty acids, Humectants: glycerin, sorbitol, Thickeners: xanthan, guar, Flavoring, Salt, Covering glaze (18%): egg white - icing sugar - almond flour - sliced almonds (2%) - granulated sugar, May contain soy, peanuts and other nuts Allergens Contains: Almonds, Eggs, Milk May contain: Peanuts, Soy, Nuts Does not contain: Gluten Egg white - Contains, May contain soy, peanuts and other nuts, Gluten-free Colomba The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product packaging (where applicable) before consuming or using it. Nutritional information 100 g Energy 1,370 kJ 328 kcal Fat 16 g of which saturated fatty acids 7.0 g Carbohydrates 42 g of which sugars 21 g Fiber 1.0 g Protein 3.9 g Salt 0.15 g
