Pitted Olives in brine Frantoio Venturino
€7.58
In stock
SKU
OLIVE BIOLOGHICE VENTURINO 160G
Olive Denocciolate in salamoia Frantoio Venturino
Organic "Leccino" Olives from Liguria, they are used in Ligurian cuisine for both meat and fish.
Ingredients: "Leccino" olives pickled pitted 60%, water, salt, acidity regulator: citric acid
These olives are preserved in brine.
Gluten Free.
Suitable for vegetarians.
Net weight: 160g
| Diet Type | Gluten Free, Organic Food |
|---|---|
| Brand | Frantoio Venturino |
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