Pizza Making Kit

Tutto per la Pizza

Pizza Kit is a box with Pizza Dough Mix

To get a pizza digestible and light we suggest you make the dough in the refrigerator for 24 hours, using a very large bowl with a lid.

500 grams of flour should be 1 sachet of yeast. you need to make the dough rise at least 30 minutes, before cooking.

This yeast should be only added to the flour, along with 2 teaspoons of sugar.

For a true Italian pizza also buy oregano and tomato pizza.

If you want to prepare a delicious appetizer make pizza dough, let it rise, then prepare small portions of dough and fry them, you will get delicious fritters.

Try them with ham and spreadable cheese, this dish in Italy takes on different names depending on the Region, in Tuscany they are called "coccoli", in Romagna "ficattole".