Potato Gnocchi Pasta Rummo
Rummo Potato Gnocchi are a classic format, pasta made with potatoes and wheat,a box about 3 servings.
Cooking time: 2 minutes. De Cecco Gnocchi are great with meat sauce or pesto, this pasta is obtained by passing the mixture cut on the back of a cheese grater.
This paste is also suitable for children.
Once opened, the product will last 3 days if kept refrigerator.
Net weight: 500 gr
Ingredients:
Fresh potatoes 80%
Durum wheat semolina 10%
Potato starch 6.5%
Rice flour 1,5%
Salt 1.4%
Acidity regulator: 0.45% lactic acid
Preservative: 0.08% sorbic acid
Natural flavor 0.06%
Turmeric 0.01%
It may contain traces of soy
Allergens
May contain Soy Contains Wheat / Wheat
Nutritional information
for 100g
Power
664 kJ / 159 kcal
Fat
0.4 g
of which saturated fatty acids
0.1 g
Carbohydrates
33 g
of which sugars
0.1 g
Fibers
1.6 g
Proteins
5 g
salt
1.4 g
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