Salad & Sauce

Salse, Sughi e Ragù

Per preparare un piatto di pasta basta poco.

To prepare a pasta dish it doesn`t take much. But what`s the difference between any pasta dish and an authentic Italian pasta dish?

No doubt, care in the selection of the ingredients and in the details of the preparation process.

The elements that will make your pasta a successful dish are essentially five:

1. Italian Pasta made of 100% of durum wheat flour

2. Mediterranean Spiced Sea Salt

3. accurate Pasta Cooking

4. sauce prepared with natural products

5. a hint of Mediterranean Spices.

Free your fantasy, these sauces are sensational with pasta, as well as, on crunchy Italian toast (`bruschetta`) or simply to enjoy as dips with raw vegetables.

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Items 31-60 of 126

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  1. Iodine Table Salt Italkali
    Iodine Table Salt Italkali
    Rating:
    80%
    €1.45
  2. Iodine Rock Salt Italkali
    Iodine Rock Salt Italkali
    Rating:
    80%
    €1.45
  3. Barilla Pesto Sauce Genovese
    Barilla Pesto Sauce Genovese
    Rating:
    100%
    €5.79
  4. Sicilian Pesto Barilla
    Sicilian Pesto Barilla
    Rating:
    60%
    €5.79
  5. Cirio Chopped Tomatoes Finissima
    Cirio Chopped Tomatoes Finissima
    Rating:
    80%
    €6.27
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