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Verdure in agrodolce Peperlizia Ponti
These vegetables are indicated with boiled meats or to make a chicken salad.
Ingredients: Vegetables in variable portion (peppers, carrots, cauliflower, onions, cucumbers, green olives, beans), wine vinegar, oil sunflower seeds, cultivated mushrooms (Agaricus bisporus), sugar, salt, natural flavors, antipssidanti ascorbic acid and sulfur dioxide.
Net weight: 350 gr.
Suitable for vegetarians.
AFTER OPENING STORE IN A REFRIGERATOR.