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Zitone n.19 De Cecco Pasta 500 gr
Bolognese Pasta Sauce De Cecco 400 gr
Caciocavallo Silano Cheese approx 500 gr
Parmesan Reggiano cheese 200 gr matured for 30 months Parmareggio
A simple dish, but to great effect, gives this dish, tasty and original gift.
It must boil the pasta for 5 minutes, then season it with the Bolognese sauce, pieces of Caciocavallo cheese and grated Parmesan cheese, then bake for 15 minutes at 200 ° C.